… the calories come from, limitation of calories using low- or high-… that fat and carbohydrate
calories are tightly tied to each other … Eighty-eight grams of carbohydrate are estimated from the …

… In this review, we propose a molecular model for how calorie restriction works that incorporates
these recent findings. Calorie restriction (CR) refers to a dietary regimen low in calories …

… denominator is the calorie (cal) or gram calorie (gcal), a unit … caloric values of biological
materials compiled by Cummins & Wuycheck (12). This review is intended to examine the calorie …

… These are total calories and not all are available to the body. Based … calories present as
nitrogen and unavailable for energy) the caloric values were reduced to 4/gm of protein, 9/gm of …

Publisher Summary This chapter discusses experimental protein–calorie deficiency. It presents
a method for expressing the nutritive values of diets in terms of the two interdependent …

… is an energy imbalance between calories consumed and calories expended’ (nb Food …
However, the common use is to name them just ‘calories [cal]’. In this article kcal and cal will …

… an average caloric intake of about 1200-1500 calories for women and 1500-1800 calories for
men. … foods can be found in various books providing information on calories and fat grams. …

… 6.77gm in period A to 5.56gm in period B. In period A, on 1,800 cal., the subjects in group
II had a daily intake of 10.03gm of nitrogen and a mean daily balance of 0.18gm. The balance …

… value of the quantity “% digestibility of cal to % TDN must be a constant … 4 Calories per
gram caloric value of digested protein, of 9 Calories per gram for digested extract, and 4 Calories …

… Granted, compliance with any diet is difficult, and counting calories (or carbohydrate grams)
makes dieting more complicated and difficult. It is far simpler to recommend eating to satiety …