Azithromycin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial RECOVERY Collaborative Group Lancet (London, England) 397 (10274), 605, 2021 | 333 | 2021 |
Radiochemical and biological evaluation of 99mTc-Labeling of phthalic acid using 99mTc-Tricabonyl and 99mTc-Sn (II) as a model for potential hazards imaging MH Sanad, MM Saad, ASM Fouzy, F Marzook, IT Ibrahim J Mol Imag Dynamic 6 (1), 2016 | 28 | 2016 |
Humoral and cellular immune responses of a murine model against Corynebacterium pseudotuberculosis antigens. MI El-Enbaawy, MM Saad, SA Selim The Egyptian Journal of Immunology 12 (2), 13-19, 2005 | 27 | 2005 |
Determination of tylosin, spiramycin, and erythromycin residues in Egyptian buffaloes’ meat by thin-layer chromatography-bioautography M Ahmed, Y Sree, S Abdel-Fattah, N Hassan, M El-Dein Saad JPC-Journal of Planar Chromatography-Modern TLC 26 (5), 409-416, 2013 | 17 | 2013 |
Food additive to minimize the negative effects due to ingesting mycotoxin(s)-contaminated food. M SAAD, M.M. and Abdel-Fattah, Sh J.of the Saudi Soc. of Food & Nutrition 3 (1), 31-42, 2008 | 17* | 2008 |
Necessary usage of antibiotics in animals MM Saad, MBM Ahmed Antibiotic Use in Animals, IntechOpen, Janeza Trdine 9 (51000), 9-23, 2018 | 12 | 2018 |
PCCD/PCDF in butter samples of Egypt MM Malish, Rainer and SAAD Proc.of the Organohalogen Compounds 28 (1), 281-285, 1996 | 12* | 1996 |
Detection and estimation of aflatoxins using both chemical and biological techniques. MM Refai, M.K., Hatem,M.E., Sharaby, E. and SAAD J. of Mycotoxins Research 9 (1), 47-52, 1992 | 9* | 1992 |
The risk of human exposure to antibiotic residues from food of both animal and plant origin. MM Saad EJPS 3 (5), 12-15, 2016 | 8 | 2016 |
THE MOST RECENT HAZARDS THAT THREATEN FOOD SAFETY AND HUMAN HEALTH. MM Saad INTERNATIONAL J. OF MEDICAL SCIENCE AND CLINICAL INVENTION, 1 (10), 527-535, 2014 | 8* | 2014 |
Phthalates’ releasing pattern in low pH beverages of fermented milk, fruit juice, and soft drink packaged in plastic bottles MBM Ahmed, GNE Abdel-Rahman, AH Zaghloul, MM Naguib, M Saad Biosci. Res 14 (3), 513-524, 2017 | 7 | 2017 |
The Risk of using Plastic Packaging’s in Food Industry Referring to Phthalate Hazards. MM Saad J.of Nutrition and Food Technology 2 (2), 1-3, 2016 | 7 | 2016 |
Preliminary study on formulation and application of aflatoxin-antidote MM SAAD Vet.Med.J. Giza 41 (1), 33-37, 1993 | 7 | 1993 |
More nutrients and more hazards when using poultry litter in plant and/or animal nutrition S Magdy Nutrition and Food Science International Journal 4 (2), 555635, 2017 | 6 | 2017 |
PCDD/F in human milk and river Nile fish from Egypt R MALISCH, ASM FOUZY, MM SAAD Organohalogen compounds 48, 5-8, 2000 | 6 | 2000 |
Potential health risk assessment for heavy metals in Tilapia fish of different spatiotemporal monitoring patterns in Kafr El-Shaikh and El-Faiyum Governorates of Egypt MBM Ahmed, GN Abdel-Rahman, MEM Ali, EM Saleh, OM Morsy, ... Toxicology Reports 10, 487-497, 2023 | 5 | 2023 |
Chemical components, antioxidant and antimicrobial activities of garlic, cumin and parsley volatile oils NM Mahmoud, EH Rahma, AS Osheba, AA El-Bedawey, MM Saad Menoufia J Food Dairy Sci 5, 53-63, 2020 | 5 | 2020 |
Phthalates released from plastic bottles to inner drinking water which threaten food safety and public health Saad, M.M., Sultan, Y.Y. and Ahmed,M World Journal of Pharmaceutical Research (WJPR) 4 (10), 225-233, 2015 | 5* | 2015 |
PCDD/PCDF in food samples of Egypt (preliminary study) R Malisch Organohalogen Compounds 20, 203, 1994 | 5 | 1994 |
Antinutritional factors and mycotoxins as natural hazards threaten food safety. MM Saad IOSR-JESTFT 10 (9), 57-61, 2016 | 4 | 2016 |