| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 597 | 2017 |
| Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocolloids 41, 188-194, 2014 | 377 | 2014 |
| Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads CG Otoni, PJP Espitia, RJ Avena-Bustillos, TH McHugh Food Research International 83, 60-73, 2016 | 362 | 2016 |
| Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread CG Otoni, SFO Pontes, EAA Medeiros, NFF Soares Journal of Agricultural and Food Chemistry 62 (22), 5214-5219, 2014 | 269 | 2014 |
| Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018 | 238 | 2018 |
| Probiotics and their potential applications in active edible films and coatings PJP Espitia, RA Batista, HMC Azeredo, CG Otoni Food Research International 90, 42-52, 2016 | 213 | 2016 |
| Porous nanocellulose gels and foams: Breakthrough status in the development of scaffolds for tissue engineering FV Ferreira, CG Otoni, J Kevin, HS Barud, LMF Lona, ED Cranston, ... Materials Today 37, 126-141, 2020 | 203 | 2020 |
| Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging PJP Espitia, CA Fuenmayor, CG Otoni Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019 | 189 | 2019 |
| Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso Food Hydrocolloids 52, 732-740, 2016 | 183 | 2016 |
| Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions CG Otoni, RJ Avena-Bustillos, CW Olsen, C Bilbao-S�inz, TH McHugh Food Hydrocolloids 57, 72-79, 2016 | 176 | 2016 |
| Deconstruction and reassembly of renewable polymers and biocolloids into next generation structured materials BL Tardy, BD Mattos, CG Otoni, M Beaumont, J Majoinen, ... Chemical reviews 121 (22), 14088-14188, 2021 | 156 | 2021 |
| Zinc Oxide nanoparticles for food packaging applications PJP Espitia, CG Otoni, NFF Soares Antimicrobial Food Packaging, 425-431, 2016 | 156 | 2016 |
| Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ... Food Hydrocolloids 100, 105428, 2020 | 154 | 2020 |
| Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation GM Rodr�guez, JC Sibaja, PJP Espitia, CG Otoni Food Hydrocolloids 103, 105630, 2020 | 150 | 2020 |
| Hydrophobic edible films made up of tomato cutin and pectin A Manrich, FKV Moreira, CG Otoni, MV Lorevice, MA Martins, ... Carbohydrate Polymers 164, 83-91, 2017 | 143 | 2017 |
| Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi CC Pola, EAA Medeiros, OL Pereira, VGL Souza, CG Otoni, GP Camilloto, ... Food Packaging and Shelf Life 9, 69-78, 2016 | 141 | 2016 |
| The food–materials nexus: Next generation bioplastics and advanced materials from agri‐food residues CG Otoni, HMC Azeredo, BD Mattos, M Beaumont, DS Correa, OJ Rojas Advanced Materials 33 (43), 2102520, 2021 | 129 | 2021 |
| Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat RR Silva, PA Raymundo-Pereira, AM Campos, D Wilson, CG Otoni, ... Talanta 218, 121153, 2020 | 110 | 2020 |
| Sliced bread preservation through oregano essential oil‐containing sachet ATP Passarinho, NF Dias, GP Camilloto, RS Cruz, CG Otoni, ARF Moraes, ... Journal of Food Process Engineering 37 (1), 53-62, 2014 | 105 | 2014 |
| A low-cost alternative membrane system that promotes growth in nodal cultures of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen] CW Saldanha, CG Otoni, JLF de Azevedo, LLC Dias, MM do R�go, ... Plant Cell, Tissue and Organ Culture (PCTOC) 110, 413-422, 2012 | 90 | 2012 |
Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)Verified email at embrapa.br
