| Liquid smoke production quality from raw materials variation and different pyrolysis temperature IK Budaraga, A Arnim, Y Marlinda, U Bulain International Journal on Advanced Science, Engineering and Information�…, 2016 | 74 | 2016 |
| Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus Y Marlida, N Saari, Z Hassan, S Radu, J Bakar Food Chemistry 71 (2), 221-227, 2000 | 65 | 2000 |
| Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level IK Budaraga, A Arnim, Y Marlinda, U Bulain International Journal of ChemTech Research 9 (06), 694-708, 2016 | 44 | 2016 |
| Isolation, characterization and production of phytase from endophytic fungus its application for feed Y Marlida, R Delfita, P Adnadi, G Ciptaan Pak J Nutr 9 (5), 471-4, 2010 | 40 | 2010 |
| The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration YR Mirnawati, Y Marlida, IP Kompiang Pakistan Journal of Nutrition 9 (2), 182-185, 2010 | 38 | 2010 |
| Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia H Harnentis, Y Marlida, YS Nur, W Wizna, MA Santi, N Septiani, F Adzitey, ... Veterinary World 13 (9), 1922, 2020 | 37 | 2020 |
| Effects of humic acid addition via drinking water on the performance of broilers fed diets containing fermented and non-fermented palm kernel cake YR Mirnawati, Y Marlida Archiva zootechnica 16 (1), 41-53, 2013 | 34 | 2013 |
| Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed LW Yunilas, Y Marlida, I Riyanto Pakistan Journal of Nutrition 12 (9), 851-853, 2013 | 33 | 2013 |
| Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler YR Mirnawati, Y Marlida, IP Kompiang International journal of poultry science 10 (7), 537-541, 2011 | 33 | 2011 |
| Raw starch-degrading enzyme from newly isolated strains of endophytic fungi Y Marlida, N Saari, Z Hassan, S Radu World Journal of Microbiology and Biotechnology 16, 573-578, 2000 | 30 | 2000 |
| The effect of liquid smoke utilization as preservative for meatballs quality F Arnim, Y Marlida Pak. J. Nutr 11 (11), 1078-1080, 2012 | 28 | 2012 |
| Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources Y Marlida, N Saari, Z Hassan, S Radu Enzyme and microbial technology 27 (7), 511-515, 2000 | 28 | 2000 |
| Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration. M Mirnawati, A Djulardi, Y Marlida | 27 | 2013 |
| γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin H Harnentis, N Nurmiati, Y Marlida, F Adzitey, N Huda Veterinary world 12 (8), 1352, 2019 | 26 | 2019 |
| Identification characterization and production of phytase from endophytic fungi Y Marlida, R Delfita, N Gusmanizar, G Ciptaan International Journal of Bioengineering and Life Sciences 4 (5), 360-363, 2010 | 24 | 2010 |
| Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice U Haroen, Y Marlida, M Mirzah, A Budianyah Pakistan Journal of Nutrition, 2013 | 20 | 2013 |
| Toxicity of liquid smoke cinnamon (Cinnamomum Burmannii) production of ways for purification and different concentration IK Budaraga, A Arnim, Y Marlinda, U Bulain Journal of Scientific and Research Publication 6 (7), 13-21, 2016 | 19 | 2016 |
| Isolation, Characterization and production of mannanase from thermophilic bacteria to increase the feed quality Harnentis, Y Marlida, EM Maria Pak. J. Nut 12 (4), 360-364, 2013 | 19 | 2013 |
| Production of an amylase-degrading raw starch by Gibberella pulicaris Y Marlida, N Saari, S Radu, F Abu Bakar Biotechnology letters 22 (1), 95-97, 2000 | 19 | 2000 |
| Yuherman.(2018). Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer A Afriani, Y Marlida Paki. J. Nutr 17 (8), 361-367, 0 | 19 | |
ArnimUniversitas AndalasVerified email at faterna.unand.ac.id
