Camel, cow and human milk proteins were prepared and analyzed by two different gel
electrophoretic techniques. The immunological cross-reactivity between camel and cow milk …

In vitro digestibility, selected biological activities and digested products of proteins from
skimmed cow, camel, goat and sheep milk were compared. The harmonised in vitro INFOGEST …

Food waste is a serious problem on a global scale. Rice, being a staple food in the Saudi
Arabian diet, is a major contributor to this waste. Current study aimed to harvest advantages of …

Angiotensin-converting enzyme (ACE)-inhibitory peptides released from camel milk after
simulated gastro-intestinal digestion were identified. The hydrolysis degree increased during …

The aim of this study was to identify the angiotensin-converting enzyme (ACE) inhibitory
peptides released after in vitro gastro-intestinal digestion of skimmed goats' milk. The …

Honey is a rich source of nutrients, which might be affected by bees foraging on different
plants. Therefore, the current study aimed to discriminate honey samples based on their …

Labneh is one of the most popular dairy products in the Middle East and has gained immense
popularity due to its higher nutritional value compared to traditional yogurt. Labneh is …

Food leftovers are a worldwide concern and the Food and Agriculture Organization reported
about 400 billion USD worth of food is wasted yearly. In the Kingdom of Saudi Arabia, food …

Active films were developed for food coating applications. Entrapped phenol susceptibility
to digestion was studied. Sodium caseinate (Na-CN) coatings were formulated with 0, 10, 20…

Production of Ras Cheese with partially or totally substitution of milk fat with palm oil was
investigated. The produced imitation Ras cheese was stored for ripening at 12�C �2 for 3 …