Poster Presentation

Poster Presentation

Ester Mpandi Khosa

Charles Sturt University, Australia

Title: Fission yeast schizosaccharomyces pombe’s potential role in bio-ethanol production characterisation of its hexokinase

Biography Abstract

Poster Presentation

Sho Shindo

Akita Research Institute of Food and Brewing, Japan

Title: Production of bioethanol with novel two-step fermentation system using high temperature tolerance Schizosaccharomyces japonicus and Pichia stipitis from Saccharifeid Pennisetum purpureum

Biography Abstract

Poster Presentation

Cristina Chairez Jimenez

Instituto Tecnológico de Estudios Superiores de Monterrey, Mexico

Title: Increasing yield of panela type cheese like using a modified maize-soy protein and transglutaminase

Biography Abstract

Poster Presentation

Hyeon Yong Lee

Seowon University, Korea

Title: Production of unsaturated fatty acids from marine microalga, Chlorella sp. by utilizing the oyster shells

Biography Abstract

Poster Presentation

Oladayo Adeyi

Cape Peninsula University of Technology, South Africa

Title: Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flour

Biography Abstract

Poster Presentation

Shan WU

Iwate University, Japan

Title: Addition of red beans and kidney beans to rice miso

Biography Abstract

Poster Presentation

Shuo Feng

Iwate University, Japan

Title: Quality evaluation of adzuki beans during storage and its products

Biography Abstract

Poster Presentation

Xia Ming

Zhejiang Chinese Medical University, China

Title: The impact of pretreatment of soymilk by pepsin on soymilk-based yogurt’s fermentation process

Biography Abstract

Poster Presentation

Magda Elizabeth Vera-García

Instituto Tecnológico de Monterrey, Mexico

Title: Changes in the viscosity of a soy-maize modified protein induced by the use of transglutaminase during storage at 4 °C

Biography Abstract

Poster Presentation

Motoharu Uchida

National Research Institute of Fishereis

Title: Fermentation of seaweeds-alchemy of algae and aquatic plant biomass

Biography Abstract

Poster Presentation

Joti Sankhar Chakma

University of Chittagong, Bangladesh

Title: Composition of the essential oil of clausena suffruticosa leaf and evaluation of its antimicrobial and cytotoxic activities

Biography Abstract

Poster Presentation

Fernando G. Viacava-Romo

Instituto Tecnológico de Estudios Superiores de Monterrey, Mexico

Title: Postharvest respiration pattern of piquín chili pepper (Capsicum annuum L. var. glabriusculum) and the effect of sanitation, edible coatings, and vacuum packaging as conservation strategies

Biography Abstract

Poster Presentation

Cipriano Chávez-Cabrera

CINVESTAV-IPN, México

Title: Molecular cloning and functional characterization of the recombinant ATP:Citrate lyase of Phaffia rhodozyma

Biography Abstract

Poster Presentation

Fatemah Hashemi

Ferdowsi University, Iran

Title: Diagnosis of aflatoxin producing fungi by a sensitive PCR assay in food in Mashad

Biography Abstract

Poster Presentation

Yaneth Bartolo-Aguilar

Title: Construction of genetic circuits that promote controlled flocculation and cell lysis of P. pastoris

Biography Abstract